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Kids baking chocolate cornflake bars with gluten-free ingredients

Chocolate Cornflake Crunch Bars (Gluten-Free)

Looking for a quick and easy gluten-free treat? These Chocolate Cornflake Crunch Bars are a nostalgic favourite made with crispy cornflakes, chewy coconut, rich cocoa, and topped with smooth chocolate icing. No mixer needed, kid-friendly, lunchbox-ready, and perfect for gluten-free families!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Servings 16 squares
Calories 224 kcal

Ingredients
  

  • 1½ cups gluten-free cornflakes, lightly crushed
  • 1½ cups gluten-free self-rising flour Or use 1½ cups plain (all-purpose) gluten-free flour + 1½ teaspoons gluten-free baking powder
  • 1 cup desiccated coconut
  • ⅓ cup brown sugar
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp maple syrup, or honey
  • 250 grams (9oz) butter
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350°F (180°C). Line an 8x12-inch or similar slice tray with parchment paper.
  • In a large bowl, crush cornflakes (I just use the base of the measuring cup), gluten-free flour, coconut, cocoa, and brown sugar.
  • Melt butter in the microwave (or over low heat in a saucepan) and stir in maple syrup and vanilla.
  • Pour wet ingredients into dry and stir until fully combined.
  • Press into prepared tray and bake for 22–25 minutes, until set and golden at edges.
  • Cool completely. Top with chocolate icing (optional) and sprinkle with coconut. Slice into bars.

Notes

🍫 Easy Chocolate Icing

  • 2 cups powdered sugar
  • 2 tablespoons cocoa powder
  • 1 tablespoon softened butter
  • 2-3 tablespoons hot water or milk (depending on desired consistency)
Mix until smooth and spreadable. Adjust with more liquid if needed.
Keyword lunchbox, snack
Tried this recipe?Let us know how it was!