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90 Second Bread with avocado, bacon and egg
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90 Second Bread Recipe (Gluten-Free)

Make gluten-free 90 second bread in the microwave with just almond flour, butter, and an egg. Quick, soft, and ready in 90 seconds - perfect for sandwiches, breakfast, or snacks.
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: Gluten-Free Bread
Keyword: Gluten-Free Bread
Servings: 1
Calories: 282kcal

Equipment

  • Microwave

Ingredients 

  • 1 tablespoon butter
  • 3 tablespoon almond flour (use finely ground for best texture)
  • ¼ teaspoon gluten-free baking powder
  • pinch of salt
  • 1 egg

Instructions

  • Melt butter in a small microwave-safe dish.
  • Stir in almond flour, baking powder, and salt.
  • Add egg and whisk until smooth.
  • Microwave on high for 90 seconds.
  • Cool, slice in half, and toast or fry before serving.

Notes

Tips For The Best 90 Second Bread Results:
  • The bread takes the shape of the dish you use - so a square dish makes sandwich-style slices, while a round ramekin makes a bun or English muffin style bun.
  • For extra flavour, add a pinch of garlic powder, herbs, or shredded cheese before microwaving.
  • Always let it cool for a minute before slicing - it holds together better.
How To Store and Freeze 90 Second Bread:
  • Best eaten fresh, but leftovers can be wrapped and stored in the fridge for up to 2 days.
  • Freeze individually wrapped portions for up to 1 month. Toast straight from frozen for a quick fix.

Nutrition

Calories: 282kcal | Carbohydrates: 5g | Protein: 10g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 194mg | Sodium: 259mg | Potassium: 64mg | Fiber: 2g | Sugar: 1g | Vitamin A: 587IU | Calcium: 131mg | Iron: 2mg