2 Ingredient Dough Gluten-Free
This 2-ingredient gluten-free dough is fast and easy to make, and can be used to create so many different gluten-free goodies. The possibilities are endless!
Servings: 4 people
Calories:
Ingredients
- 1½ cups Gluten-Free self-raising (self-rising) flour allows extra for kneading, rolling etc.
- 1 cup Plain Greek Yoghurt
Instructions
- Preheat your oven or air fryer based on what you are going to be making.
- In a large bowl, mix together the yoghurt and one cup of the gluten-free flour. Gradually add in more of the flour until the dough comes together enough to form a ball.
- Place the dough onto a clean, floured work surface and knead together for a few minutes until smooth and no longer sticky.
- Go ahead and use the dough as required.
Notes
- Low fat or full fat Greek yoghurt will work just as well here, but I don't recommend using flavoured, or regular yogurts.
- Gluten-free self-raising ('self-rising') flour is simply flour that has a rising agent included. Therefore, if you only have plain (all-purpose) gluten-free flour on hand, you can simply add 2 teaspoons of baking powder per 1 cup of plain 'all-purpose' flour, and 1/2 teaspoon of salt to create the same effect.
- The amount of flour required to bind the dough and create a smooth, non-sticky dough can vary depending on the consistency of the Greek yoghurt. Therefore, just starting with the 1 cup to 1 cup ratio at first is the best way to approach it, gradually adding in a little extra flour until the dough comes together well and isn't too wet.