This 2-ingredient gluten-free dough is fast and easy to make, and can be used to create so many different gluten-free goodies. The possibilities are endless!
1½cupsGluten-Free self-raising (self-rising) flourallows extra for kneading, rolling etc.
1cupPlain Greek Yoghurt
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Instructions
Preheat your oven or air fryer based on what you are going to be making.
In a large bowl, mix together the yoghurt and one cup of the gluten-free flour. Gradually add in more of the flour until the dough comes together enough to form a ball.
Place the dough onto a clean, floured work surface and knead together for a few minutes until smooth and no longer sticky.
Go ahead and use the dough as required.
Notes
Low fat or full fat Greek yoghurt will work just as well here, but I don't recommend using flavoured, or regular yogurts.
Gluten-free self-raising ('self-rising') flour is simply flour that has a rising agent included. Therefore, if you only have plain (all-purpose) gluten-free flour on hand, you can simply add 2 teaspoons of baking powder per 1 cup of plain 'all-purpose' flour, and 1/2 teaspoon of salt to create the same effect.
The amount of flour required to bind the dough and create a smooth, non-sticky dough can vary depending on the consistency of the Greek yoghurt. Therefore, just starting with the 1 cup to 1 cup ratio at first is the best way to approach it, gradually adding in a little extra flour until the dough comes together well and isn't too wet.