100 Cookie Recipe (Gluten-Free)

No ratings yet

This gluten-free 100 cookie recipe makes a large batch of simple condensed milk cookies using butter, sweetened condensed milk and gluten-free flour. Perfect for creating different flavours, freezing dough logs, and keeping homemade gluten-free cookies ready for lunchboxes or snacks.

Prep Time20

Cook Time10

Total Time30

Course: Gluten-Free Snack

Cuisine: Australian

Keyword: cookies, sweetened condensed milk

Servings: cookies

Calories: 93kcal

Equipment

Large mixing bowl
Electric mixer or hand mixer
Oven or Air Fryer
Baking trays

Ingredients

▢ 500 grams (17.64 oz) butter, softened (2 standard blocks / 17.6 oz)
▢ ½ cup caster sugar/superfine sugar
▢ 1 can sweetened condensed milk (395g)
▢ 750 grams (26.46 oz) gluten-free self-raising flour (about 6 US-sized cups)

Instructions

Preheat oven to 180°C fan forced (350°F) and line baking trays with baking paper.
Cream softened butter and caster sugar until pale and creamy.
Add sweetened condensed milk and mix until fully combined.
Gradually add gluten-free flour and mix until a soft dough forms.
If using flavour variations, divide dough into portions and mix through chosen add-ins.
Roll dough into small balls and place onto lined baking trays.
Flatten slightly with a fork.
Bake for 10 minutes, or until lightly golden.
Leave on tray for 5 minutes before transferring to a wire rack to cool completely.

Notes

If the dough feels very soft, chill for 10 minutes before baking.
This recipe usually makes 80 to 85 cookies, depending on size.
Dough freezes very well. Roll into logs or freeze shaped dough balls and bake later.
Jam-filled cookies are best assembled fresh rather than frozen fully prepared.

Air Fryer Instructions:

Air fry at 160°C/320°F
Cook for 7 to 8 minutes
Work in small batches and check early, as air fryers vary.